Spaghetti All’Amatriciana —A tribute to Amatrice.

When in Italy don’t ask for a plate of ‘spaghetti bolognaise’ (don’t even dare to say ‘spag bol’). The dish simply doesn’t exist in this country but is a concoction made abroad (and, I believe, actually sold in tins in the UK!). Ask instead for ‘tagliatelle al ragù’. The ragù is a sauce generally made […]

via Spaghetti All’Amatriciana — From London to Longoio (and Lucca and Beyond) Part Two