Someone complained to me that, aside from telling you about the best spaghetti con vongole in the world, I don’t talk about food when I’m in Venice.
So, let me correct that oversight by reporting on lunch yesterday.
I was waiting for a small museum near the civic hospital to open. It’s only open on Monday afternoons, a very tiny window of opportunity. I wandered around the calli of the area, until I found a little Osteria and squeezed my way in.
I was impressed by the well groomed appearance of this gent having a glass of wine at the bar, and tucked my jeans clad legs as far as I could under the table.
My choice from an interesting menu was ravioli with pears, with a cheese sauce, and a sprinkle of walnuts. The ravioli were shaped like little money bags.
They were very tasty, the pears made a nice change from the usual fillings you find in ravioli.
You can find the Osteria al Portego on Calle della Malvasia, Castello 6014. They also have a very good choice of cicchetti, with a wide range of beers and wines. alportego
Now you’ve gone and made me hungry.
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The powers of suggestion, eh? Did you find a snack in the pantry?
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Yes, but it wasn’t as good as your ravioli looked.
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Thank you for linking to my post.
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Another one for my list of anticipation.
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Looks like I’m not the only person to enjoy dining with you from across the pond!
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And, I had another nice lunch yesterday. This could become a habit, Lynda. 🙂
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The pear filling is wonderful! In my grandmother’s journal I saw a recipe of a filling made from pears, walnuts, pepper, a hint of cinnamon and chili in cream sauce and capers.. will make that on the weekend – andI’ll post the recipe for you next week
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That sounds very good! I look forward to seeing that recipe.
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Mmmm I enjoyed that meal immensely!
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It would have been fun to have you and Dave there with me, Sue.
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Waving the magic wand….:)
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Pear ravioli sounds so interesting – and the custom money bags are fun!
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They were a funny little surprise!
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Looks like a special place to grab lunch (even if busy) although I think cheese rav would always be my choice – but then again I never tried the pear
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Your lunch sounds delicious.
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Every mouthful just sort of melted away, et.
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Oh my, you and Derrick. I’d like to spend some time eating with both of you!
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Derrick is the best bet, he’s much more consistent. 🙂
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I could keep you scarfing good stuff…
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I want some!!!
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Yum, that looks divine.
I have often used pear in unusual ways but never in pasta. I have a similar recipe but not ravioli…it’s a pasta of your choice (I usually use fettuccine) and the sauce is made with cream, Gorgonzola cheese, walnuts and apples. I think I’ll substitute pears next time I make it.
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That sounds like a good food idea. It sounds like you can get the dolce gorgonzola.
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Yes, I can get the Gorgonzola dolce. Amazing, I know but my Trader Joe’s has a lot of things I can’t get anywhere else.
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I’m glad to know you are getting some sustenance, Y. All of this prowling about and exploring can deplete one! The ravioli looks and sounds divine, especially if you washed it down with a good red.
I like that gentleman’s style.
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It was a Valpolicella, Susie. Yum.
That bloke was very dashing. ❤
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Valpolicella is exactly what I would have ordered, Y!
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That looks yummy….fruit and cheese, what’s not to like? By the way, I am trying to figure out, from the perspective of your photo…. is that ravioli on a plate? a tray? or just slopped on the table?
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Look, I’ve gone through a demoralising strikethrough depressive state today, Cynthia.
The ravioli were beautifully presented on a white plate. I soon destroyed the artistry. I can see why you had trouble working it out, there was just nothing to give you a sense of perspective.
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I feel your pain, Yvonne. I wasted a lot of time doing that yesterday, and I don’t even know why I wanted to cross things out when I have a perfectly good delete key. But, now that I’ve mastered the strikethrough, who knows to what blogging depths I might sink!
That’s interesting about the white plate. I’m glad you weren’t eating off the tabletop….it reminds me of certain fastidious women in my past who used to say “her house is so clean you could eat off the floor.”
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Bruce could turn that into a good tale, Cynthia!
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What was the museum? Do we find out tomorrow?
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It’s a combination of the old pharmacy in the first part, then a pathological anatomy display in the next bit. It might not hold attraction for those who don’t find anatomic abnormalities interesting! I can see why it is only open for restricted hours, the attendant was so bored he was dusting things!
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Leave it to a retired nurse to visit a museum like that….or someone like me who worked in a pathology lab the first five years of my working life.
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I never considered the pear would be in the ravioli. I have seen them offered, but never tried them. Was the pear mixed with something else? Do you know any great tiny places near Santa Sophia? Hoping so much to get there later in the spring!
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It just seemed to be pieces of pear, but I was hard to determine. Prowl around in Calle dell’ Oca, I recall a couple of small places there, but couldn’t tell you their names.
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Cake. We need cake. Not that I’m biased or anything.
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Listen lady, I’ve sworn off the sweets for, oh a day or so! I was eating fritelle with gay abandon and then realised my darn jeans were getting a tad tighter. Hmm.
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Don’t talk to me! I’ve had to open The b
Box just before Christmas. The Box with the big pants. They’d not seen the light of day in FIVE years! Sigh 😦
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Who made you do this food posting thing. Just finish cheese on toast and a glass of lemon cordial and you have to go and make me feel all miserable and discontented. Basta.
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I’m ever so sorry, John. Really, truly sorry … Oh, it’s time for lunch. Ta-ra.
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I love this post. I really like the photos especially the one of the legs. My husband dresses a bit like this and he is my muse. The dish sounds wonderful and made me hungry.
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He really looked very stylish. His overcoat was woolen, and had a deep pleat at the back. Of course, he wore a hat. Your husband would approve.
I liked the idea of pears in ravioli, maybe (big maybe) I’ll try that when I get back home.
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Anything starting with an O grabs my attention. When followed by an S T E R as well, I am all ears. Do they serve any raw herrings?
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Darn, I didn’t look to see if they have raw herring. Maybe I’ll have to go back, Gerard.
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Ok then! What about a compromise? Try fresh sardines.
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I know they have baccala, dried cod. I had a fried sardine on Sunday, does that count?
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🙂
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I had a nice glass of local wine with the ravioli, Derrick.
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The ravioli with pears looks delicious. I bet you the guy’s calf muscles under those patterned trousers are nothing compared to most of the calf muscles on statues one sees around Venice.
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On the other hand, everyone walks here, and goes up and down bridges as an added bonus. He might have quite sturdy calf muscles, Bruce.
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I have crossed many a bridge (when I have come to it) and my calf muscles are relatively flabby.
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Umm, maybe your bridges are too flat, or burned or something?
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I wouldn’t be able to eat that ravioli. I’d be too busy searching little “money bag” for cash.
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I’m here to tell you there was no money in any of mine, Bun. Maybe only one customer a day gets that prize?
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Ah, yet again all my dreams of great wealth come to naught.
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Really liked that Osteria, when we stayed in that part of Venice,
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It really is a little gem, Janet! It was so crowded, and I can see why.
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