I have friends who live out in the country, about 15 to 20 minutes drive from my place. (It depends on how fast Cedric, the Sissy Car is on the day.)
A few years back, they built an outdoor bake oven. They use it mainly for baking bread, some of which is gluten free for those who have gluten intolerance. They’ve got a sour dough starter going, and I particularly like this type of their bread .
However, for me, the biggest treat of all is when they stoke up that oven and have one of their famous pizza nights. When I’m invited, I definitely try not to miss out on this.
They spend the day getting the pizza dough ready, and the many ingredients for the toppings of the pizza. The combinations seem endless, from those that will suit the people who prefer vegetarian toppings, to those that will please us carnivores and omnivores!