You might order some of these tortellini for your lunch, in Piazza Garibaldi.
What sauce will you choose?
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Hello World · Walk along with me
Hello World 
Andrew, that sounds like a darn good use for grappa. It’s sure not to eveyone’s taste.
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I really don’t like grappa. We were given a bottle by a Venetian lady in which I macerated cherries. The resulting cherry ‘brandy’ was much more acceptable and the cherries were dipped in chocolate. Mmmm.
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And, I heard a rumor that Hugh has taken a day job as a waiter at that ristorante! Is your bag packed? 🙂
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I really need dinner! It won’t be anything like this, unfortunately. I’d have to go for something cheesy/creamy. With a glass of red.
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OK! Good choices. Then, ask the waitress to recommend the best grappa to have with your espresso.
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Don’t they look pretty. I’d like tomato please and my wife will have gorgonzola.
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